After more than a ten-year hiatus we ventured back to Monmartre for dinner last Thursday.  After near 3 hours at Urgent Care, which didn’t feel terribly urgent, and  a diagnosis of bronchitis, just wanted someone else to cook and some libations to help the diagnosis go down.

The cold (blanched) asparagus over hummus with chopped hazelnuts was a great starter.  The seared rockfish over herbed couscous was an amazing combination of hearty, rich and comforting.  The finisher was a beautifully prepared, decadently rich chocolate tart.

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