After more than a ten-year hiatus we ventured back to Monmartre for dinner last Thursday. After near 3 hours at Urgent Care, which didn’t feel terribly urgent, and a diagnosis of bronchitis, just wanted someone else to cook and some libations to help the diagnosis go down.
The cold (blanched) asparagus over hummus with chopped hazelnuts was a great starter. The seared rockfish over herbed couscous was an amazing combination of hearty, rich and comforting. The finisher was a beautifully prepared, decadently rich chocolate tart.