Found a great recipe for brined and spatchcocked chicken last weekend on Buzzfeed. While there was a bit more salt than I’d want to use routinely, the chicken was extremely moist and flavorful. The skin was crisp and savory. Went with two of our stand-by sides roasted Irish and sweet potatoes with vidalia onion, green and yellow bell pepper and Marcia’s roasted broccoli. Best of all, since it’s a whole chicken there was plenty left over for lunches and the freezer.
The Accidental Treasurer 