June 4, 2016Grilled Tuna Steaks Scroll down to content Tonight’s dinner of grilled tuna steaks with a lemon, fresh ginger, Sauvignon Blanc and simple syrup glaze; Carmelized Brussels sprouts with bacon, brown sugar and soy sauce; mashed sweet potatoes & grilled fresh pineapple. Share this:FacebookTwitterEmailLike this:Like Loading... Published by Ed business developer + networker + nonprofit director + husband + amateur photographer + tenor View all posts by Ed