We had a great meal at an old favorite, Le Yaca on Wednesday.  While the food has always been great, the service is occasionally spotty.  The asparagus soup starter was rich and creamy.  The surf and turf entree, a crab cake and lobster tail, was a lovely combination of light (crab cake) and succulent (lobster tail).  The crab cake was served on a bed of wilted spinach; the lobster was served with savory scalloped potatoes.  As always, artfully presented.  Desert for a flourless chocolate tart served with a shot of creme Anglaise;  a  strong flourish for a fine meal.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: